Culinary Lab/Classroom

Chef Fish, Owner of Cool Runnings Food Truck, Comes to Class

Chef Fish, the owner of Cool Runnings food truck, came to show us how to make his tasty Jamaican food. We made bacon wrapped short ribs, rice, and plantains. It was delicious!  

Marketing As Part of the Pono Gridz Experience

By Leann Hamilton I think the most important thing we learned was Marketing. Marketing is a big part of any business. I liked the project on Pono Grindz because it really helped us get an understanding of how to market your own business. In the classroom, we often develop products that we specifically feel might…

Learning About Sanitation and Food Safety

By Savannah Watak  pd 2 One of the many things I’ve learned in culinary arts class is safety and sanitation. Whenever we enter the kitchen we have to wear closed toed shoes, have our hair tied back and wash our hands. We learn how to properly use the knife to reduce the risk of injuring…

Culinary Program Partnering with Pono Grindz Food Truck 

By: Jesse P. Freitas, Food Service pd. 1  I helped the Pono Grindz food truck at Kua Bay and I experienced what it is like working in a food truck and for the most part it’s fun. We got to make tacos, hot dogs, poke bowls, wraps, shave ice, and many more delicious foods. We…

Tangible Learning Through Real Life Partnerships

by: Alison Busch-Culinary Student The labs I’ve done in both the PHS classes and Culinary classes have prepared me for a job in the food service industry and taught me how businesses are run. In the past two years, I’ve learned how to organize like a chef, how to plan ahead, and of course, how…