by: Alison Busch-Culinary Student The labs I’ve done in both the PHS classes and Culinary classes have prepared me for a job in the food service industry and taught me how businesses are run. In the past two years, I’ve learned how to organize like a chef, how to plan ahead, and of course, how…

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By Savannah Watak  pd 2 One of the many things I’ve learned in culinary arts class is safety and sanitation. Whenever we enter the kitchen we have to wear closed toed shoes, have our hair tied back and wash our hands. We learn how to properly use the knife to reduce the risk of injuring…

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By Leann Hamilton I think the most important thing we learned was Marketing. Marketing is a big part of any business. I liked the project on Pono Grindz because it really helped us get an understanding of how to market your own business. In the classroom, we often develop products that we specifically feel might…

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